This simple Salt and Vinegar Roasted Cauliflower is bursting with flavor and perfect as a snack or side dish!
Course Side Dish
Cuisine American
Keyword Easy Side Dish, Salt and Vinegar, WW Recipes
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 4(3.5 ounce) servings
Calories 103
Author Emily Bites
Ingredients
1 ½lbs24 ounces cauliflower florets(this is the amount I got from chopping up one head of cauliflower)
2tablespoonsolive oil
2tablespoonsapple cider vinegar
½teaspoonsalt
Instructions
Pre-heat the oven to 425 degrees. Line a baking sheet with parchment paper or aluminum foil and set aside.
Place the cauliflower florets in a large mixing bowl and drizzle with the olive oil. Toss to coat. Drizzle with the vinegar and toss to coat again. Sprinkle with the salt and toss a third time to coat.
Transfer the coated florets to the prepared baking sheet, arranging them in a single layer with a bit of room for each piece to “breathe” to allow them to get crispy (you may need to use more than one baking sheet depending on the size of the sheet). Bake for 30-35 minutes until parts of the florets are golden and a bit crispy. Is desired, you may add a bit more salt or vinegar to taste before serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (3.5 ounce) serving: 2 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per (3.5 ounce)serving: 103 calories, 9 g carbs, 4 g sugars, 7 g fat, 1 g saturated fat, 3 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (3.5 ounce) serving:(SP calculated using the recipe builder on weightwatchers.com)Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per (3.5 ounce) serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)