1lbboneless, skinless chicken breastscut into small bite-sized pieces
3tablespoonsbarbecue sauce(I use and recommend Stubbs Original)
Instructions
In a small dish, stir together all the seasonings: flour, paprika, brown sugar, salt, garlic powder, onion powder, chili powder, dry mustard, celery salt, black pepper, and allspice.
Place the chicken pieces into a mixing bowl. Add the seasoning mix to the chicken pieces. Stir the contents of the bowl until the chicken pieces are coated with the flour and spices.
Add the oil to a large sauté pan/walled skillet and bring over med-high heat. Once the oil is hot, add the chicken pieces (don’t overcrowd the pan) and stir to break them up and coat them in the oil. Cook the chicken for 6-7 minutes, stirring every couple minutes. Once the chicken is cooked, reduce the heat to low and drizzle the barbecue sauce over the chicken. Stir to coat the chicken in the sauce and cook on low for another 1-2 minutes, stirring halfway through until sauce has thickened.
Notes
To view your current WW Points for this recipe and track it in the WW app, click here!WW Points per (3.65 ounce) serving: 2 (SP calculated using the recipe builder in the WW app)Nutrition Information per (3.65 ounce) serving: 172 calories, 7 g carbs, 3 g sugars, 7 g fat, 1 g saturated fat, 25 g protein, 1 g fiber, 234 mg sodium (from myfitnesspal.com)Weight Watchers Points Plus: 5 per (3.65 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info)