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–+ servings
Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

Print Recipe
This easy Slow Cooker Beef and Barley Soup is rich, hearty, warm, and comforting with huge, filling servings!
Course Soup
Cuisine American
Keyword Crock Pot, Easy Soup, Weight Watchers, WW Soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 (1 & 1/2 cups) servings
Calories 275
Author Emily Bites

Ingredients

  • 2 lbs uncooked lean, trimmed boneless beef chuck steak chopped into bite-sized pieces)
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 5 medium carrots peeled and sliced
  • 1 cup sliced white mushrooms
  • 3 garlic cloves minced
  • 1 cup uncooked pearl barley
  • 48 oz low sodium fat free beef broth
  • 8 oz can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
275 calories, 28 g carbs, 5 g sugars, 6 g fat, 2 g saturated fat, 28 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 & 1/2 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
7 per (1 & 1/2 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
adapted from multiple sources: Framed Cooks, Pip and Ebby and Nutmeg Nanny 

Nutrition

Calories: 275kcal