Slow Cooker Buffalo Chicken

This easy, 4-ingredient Slow Cooker Buffalo Chicken is super versatile for lunch, dinner, or meal prep!

Course Main Course

Cuisine American

Keyword Buffalo Chicken, Crock Pot, Easy Chicken Recipe, Low Carb, Shredded Chicken, Weight Watchers, WW Recipes

Prep Time 5

Cook Time 8

Total Time 8 5

Servings (1/2 cup) servings

Calories 175

Author Emily Bites

3 lbs raw boneless skinless chicken breasts the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either
12 oz bottle of Buffalo wing sauce I used Frank's Wing Sauce
1 oz packet of dry Ranch mix I used Hidden Valley
2 tablespoons light butter

Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.
Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

MyWW SmartPoints per (1/2 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 3 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints

Weight Watchers Points Plus:

3 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information:

175 calories, 1 g carbs, 0 g sugars, 5 g fat, 1 g saturated fat, 28 g protein, 0 g fiber (from myfitnesspal.com)

Calories: 175kcal