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–+ servings
Slow Cooker Crab Dip

Slow Cooker Crab Dip

Print Recipe
This Slow Cooker Crab Dip is perfect for a party or potluck because it takes almost no prep time - it's so easy!
Course Appetizer
Cuisine American
Keyword Crock Pot, Weight Watchers, WW Appetizer
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16 (rounded 1/4 cup) servings
Calories 118
Author Emily Bites

Ingredients

  • 2 (8 oz) packages of 1/3 less fat cream cheese softened
  • ½ cup plain fat free yogurt
  • ½ cup grated Parmesan cheese
  • 2 small sweet onions diced small (about 1 cup)
  • 4 garlic cloves minced
  • 4 teaspoons sugar
  • 3 (6 oz) cans of lump crab meat drained and flaked (I used Bumble Bee Fancy Lump Crab)

Instructions

  • Combine all ingredients in the slow cooker and stir together. Cook for 2 ½ - 3 hours on low until ingredients are hot and combined. Serve warm.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
118 calories, 4 g carbs, 3 g sugars, 7 g fat, 5 g saturated fat, 9 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (rounded 1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
slightly adapted from Taste of Home

Nutrition

Calories: 118kcal