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–+ servings
Slow Cooker Split Pea Soup with Ham with croutons

Slow Cooker Split Pea Soup with Ham

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This rich, flavorful Slow Cooker Split Pea Soup with Ham couldn’t be easier and makes amazing leftovers!
Course Soup
Cuisine American
Keyword Crock Pot, Easy Recipe, Leftover Ham, Pea Soup, Weight Watchers, WW Soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 (1 ¼ cups) servings
Calories 225
Author Emily Bites

Ingredients

  • 16 oz bag dried green split peas rinsed and drained
  • 3 garlic cloves minced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 16 oz cooked ham diced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 4 cups lower sodium chicken broth
  • 2 cups water

Instructions

  • Place all ingredients into your slow cooker. Cover and cook on low for 8 hours.
  • Remove bay leaf. Soup will thicken a lot upon standing/while cooling.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1 ¼ cup) serving: 2 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (1 ¼ cup) serving:
225 calories, 40 g carbs, 4 g sugars, 2 g fat, 1 g saturated fat, 25 g protein, 15 g fiber, 1070 mg sodium (from myfitnesspal.com)
MYWW SmartPoints per (1 ¼ cups) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints
Weight Watchers Points Plus:
6 per (1 ¼ cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below
Adapted from Cooking Light and Persnickety Plates

Nutrition

Calories: 225kcal