Go Back
–+ servings
Spicy Steak Tacos with Southwestern Guacamole

Spicy Steak Tacos with Southwestern Guacamole

Print Recipe
These Spicy Steak Tacos with Southwestern Guacamole feature tender seasoned flank steak topped with cool, creamy guacamole!
Course Main Course
Cuisine American
Keyword Flank Steak, Steak Tacos, Weight Watchers, WW Tacos
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 tacos
Calories 172
Author Emily Bites

Ingredients

  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 lb raw lean trimmed flank steak cut into thin strips
  • 1 tablespoon canola oil
  • 8 (6 inch) tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
  • 1 cup chopped lettuce leaves
  • 8 tablespoons Sabra Veggie Fusions Southwestern Guacamole
  • 4 tablespoons clover sprouts
  • 4 grape tomatoes sliced
  • 1 radish sliced very thin

Instructions

  • In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.
  • Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step one. Seal the bag and shake/turn until the steak is coated with the seasoning.
  • Pour the oil into a large skillet and bring to medium heat. Add the seasoned steak strips and stir to coat the steak with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste. Remove from heat.
  • Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill. Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole. Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
Nutrition Information per taco:
172 calories, 11 g carbs, 2 g sugar, 8 g fat, 2 g saturated fat, 14 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 taco) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per taco (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)

Nutrition

Calories: 172kcal