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–+ servings
Baked Strawberry Doughnuts with Tea

Strawberry Doughnuts

Print Recipe
These healthier Strawberry Doughnuts offer a fluffy texture and a hint of sweetness for a tasty breakfast treat!
Course Breakfast
Cuisine American
Keyword Baked Donuts, Donut Pan, Weight Watchers, WW Donuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 doughnuts
Calories 199
Author Emily Bites

Ingredients

  • 1 cup white whole wheat flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup skim milk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/3 cup diced strawberries
  • 1 tablespoon agave nectar or maple syrup

Instructions

  • Preheat the oven to 425. Lightly spray a doughnut pan with cooking spray and set aside.
  • In a small bowl, combine strawberries and agave/maple syrup and set aside.
  • In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt. Add milk, egg and melted butter to the dry ingredients and mix until just combines. Stir in berry mixture.
  • Fill each space (6) in your prepared doughnut pan about 2/3 full. Bake for 7-9 minutes. Let cool 5 minutes before removing from the pan.

Notes

NUTRITION INFORMATION:
199 calories, 38 g carbs, 26 g sugar, 3 g fat, 1 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 doughnut) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
4 per serving (P+ calculated using the recipe builder on weightwatchers.com)
adapted from Stetted
 

Nutrition

Calories: 199kcal