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–+ servings
Taco Spiced Hummus in the food processor

Taco Spiced Hummus

Print Recipe
This Taco Spiced Hummus is a fun, flavorful, and lightened up dip that pairs beautifully with veggies for a healthy snack or appetizer!
Course Appetizer, Snack
Cuisine American, Mexican
Keyword Game Day Recipes, Healthy Snack, Homemade Hummus, WW Recipes
Prep Time 5 minutes
Processing Time 5 minutes
Total Time 10 minutes
Servings 6 (1/4 cup) servings
Calories 82
Author Emily Bites

Ingredients

  • 1 (15.5 oz) can chickpeas drained and rinsed
  • 2/3 cup plain nonfat Greek yogurt
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano

Instructions

  • Place all ingredients in a food processor and turn it on. Process for 2-5 minutes until smooth. You may want to stop it halfway through and use a rubber spatula to scrape down the sides of the bowl to make sure everything is well combined.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (¼ cup) serving: 0 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (1/4 cup) serving:
82 calories, 13 g carbs, 3 g sugars, 1 g fat, 0 g saturated fat, 6 g protein, 3 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER (1/4 cup) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 0 SmartPoints/ Purple: 0 SmartPoints
Weight Watchers Points Plus:
2 per (1/4 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)

Nutrition

Calories: 82kcal