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–+ servings
Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins

Print Recipe
These tasty Zucchini Chocolate Chip Muffins are so easy to make and great for breakfast or a snack!
Course Breakfast, Snack
Cuisine American
Keyword Light Muffins, WW Recipes, Zucchini Bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 137
Author Emily Bites

Ingredients

  • 1 ½ cups white whole wheat flour
  • ¾ cup of sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg lightly beaten
  • ½ cup unsweetened applesauce
  • ¼ cup skim milk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • ¼ cup miniature semisweet chocolate chips

Instructions

  • Preheat the oven to 350. Line 12 muffin cups with cupcake liners or lightly mist the muffin tin with cooking spray.
  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt and stir until mixed.
  • In a medium bowl, combine the egg, applesauce, milk, lemon juice and vanilla. Stir until mixed.
  • Pour the bowl of wet ingredients into the bowl of dry ingredients and stir until combined, forming a moist batter. Fold in the zucchini and chocolate chips.
  • Spoon the batter evenly into the liners. Bake for 20-25 minutes. Cool on a wire rack.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
137 calories, 26 g carbs, 16 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
4 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 137kcal