Tonight I went straight from my Zumba class to the grocery store to buy ingredients for all the recipes I want to make this week. I had the best of intentions to return home and start cooking, but by the time I got here I was beat. These nachos seemed like the quickest and easiest thing I could make in less than 15 minutes with the ingredients I had on hand and they turned out awesome! I feel like I should have planned this, because it would make a great Super Bowl appetizer (you could easily double or triple it to make as many servings as you need), but this was definitely spur of the moment. I ate 2 servings (the whole recipe) for dinner, but I’m listing it as an appetizer, so eat it however you wish! The guacamole was a perfect cool, creamy complement to the spicy bean dip and salsa and the salty tortilla chips. Delicious!
Yield: 2 (7 nacho) servings
MyWW SmartPoints per (7 nacho) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
4 per (7 nacho) serving (P+ calculated using the recipe builder on weightwatchers.com)
NUTRITION INFORMATION per (7 nacho) serving:
247 calories, 32 g carbs, 4 g sugar, 10 g fat, 2 g saturated fat, 9 g protein, 7 g fiber (from myfitnesspal.com)
An Emily Bites Original