After my trip to Florida last week I was in the mood for seafood and I immediately thought of this dish. My mom made this appetizer fairly frequently on holidays when I was growing up. She always served it with crackers (you can spread it) but it tastes just as good on its own. I served it in custard cups but for a fun twist you can also bake it on clam shells. I’m just starting to be more adventurous with seafood, but even when I thought I didn’t like it I still always loved this dish. The bread crumbs and spices and Parmesan topping all blend together with the minced clams to create sort of a clam stuffing. It’s downright delicious. Great for cocktail parties, the first course of a dinner party or just a tasty snack for yourself!
Yield: 4 servings
MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
WEIGHT WATCHERS POINTS PLUS:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)
NUTRITION INFORMATION:
156 calories, 17 g carbs, 2 g sugars, 5 g fat, 1 g saturated fat, 11 g protein, 1 g fiber (from myfitnesspal.com)
Adapted from my mom