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Turkey and Pear Autumn Salad

This Turkey and Pear Autumn Salad is perfect for fall!

Ingredients

  • 2 large ripe pears, divided
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ cup walnuts
  • 12 cups lettuce, I recommend baby lettuces, spring mix, arugula, spinach
  • 12 oz sliced deli turkey, chopped (if following the WW Freestyle program, choose one that’s 0 points!)
  • ½ cup pomegranate arils/seeds
  • ½ cup crumbled goat cheese, you can substitute blue cheese or feta if you prefer

Instructions

  • Peel one of the pears and cut into pieces, removing the core. To make the dressing, place the peeled pear pieces in a blender and add the olive oil, vinegar, lemon juice, honey, salt and ground ginger. Blend for a few minutes until well combined and smooth.
  • Optional step: to toast the walnuts, spread them in a single layer across a dry skillet and bring over low heat. Cook them for a few minutes, stirring occasionally, until toasted.
  • Slice the remaining pear into slices (no need to peel).
  • To build each salad, start with a base of 3 cups of lettuce. Add 1 tablespoon walnuts, 2 tablespoons pomegranate arils, 2 tablespoons crumbled goat cheese, ¼ of the pear slices and about 2 ½ tablespoons of dressing.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per serving: 6* (SP calculated using the recipe builder on weightwatchers.com)
*8 Points if following the diabetic WW Plan
Nutrition Information per serving:
286 calories, 33 g carbs, 20 g sugars, 12 g fat, 3 g saturated fat, 19 g protein, 6 g fiber (from myfitnesspal.com)
MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
8 per serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
adapted from Taste of Home