Caprese Dip
Fresh basil, juicy tomatoes and stringy Mozzarella cheese combine with cream cheese and Greek Yogurt to make this lighter cheesy Caprese Dip!
Ingredients
- 8 oz 1/3 less fat cream cheese, softened
- ½ cup fat free plain Greek yogurt
- 1 ½ cups shredded Mozzarella cheese, divided
- ¼ cup diced fresh basil
- 2 garlic cloves, minced
- Salt & black pepper, to taste
- ¾ cup grape tomatoes, quartered
Instructions
- Preheat the oven to 350.
- In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt and pepper and mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
- Bake for 18-20 minutes and serve immediately.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
134 calories, 3 g carbs, 2 g sugars, 9 g fat, 6 g saturated fat, 9 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (generous 1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)