These lighter Blackberry Peach Crisps are sweet and tart with a crunchy topping!
Yield: 4servings
Ingredients
1cupblackberries
1cupfresh peaches, sliced
4teaspoonsorange juice, I used Trop 50
½teaspoonvanilla extract
3tablespoonswhite whole wheat flour
3tablespoonsold fashioned oats
2tablespoonsbrown sugar
4teaspoonscanola oil
2teaspoonshoney
1teaspooncinnamon
1/8teaspoonnutmeg
Instructions
Preheat the oven to 375. Lightly mist four (4-6 oz) ramekins or dessert dishes with cooking spray.
In a medium bowl, combine the blackberries, peaches, orange juice and vanilla and stir with a spoon to coat.
In a small bowl, combine the remaining ingredients and use your hands to mix them together and form them into a crumble.
Split the fruit mixture evenly amongst the four prepared dishes and then sprinkle the crumble evenly over the top of each. Bake 15-20 minutes until fruit is bubbly and crumble is browned.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!NUTRITION INFORMATION:147 calories, 24 g carbs, 15 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/4 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per serving (P+ calculated using the recipe builder on weightwatchers.com)Source: Self Dishes, Summer 2007
Author: Emily Bites
Course: Dessert
Cuisine: American
Keyword: Fruit Crisp, Lighter Dessert, Summer Dessert, WW Dessert