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Aug 02

Blackberry Peach Crisps

Blackberry Peach Crisps

I love fruity desserts. I get it from my dad, the apple pie-lover. Crisps are especially fantastic because you get all the best parts (warm, gooey fruit topped with a crusty crumble of brown sugar, flour, oats, cinnamon, and of course, butter or oil) without the effort involved in making a pie crust. Peaches and blackberries work great together because fresh peaches are sugary and sweet and blackberries add a bit of richness and tartness. These individually sized Blackberry Peach Crisps are great for portion control and were the perfect amount for me to feel satisfied. Plus, anything served in individual portions is cute by law, I believe. These are easy to make and the perfect end to a summer meal! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Blackberry Peach Crisps

Blackberry Peach Crisps
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5 from 1 vote
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Blackberry Peach Crisps

These lighter Blackberry Peach Crisps are sweet and tart with a crunchy topping!


  • 1 cup blackberries
  • 1 cup fresh peaches, sliced
  • 4 teaspoons orange juice, I used Trop 50
  • ½ teaspoon vanilla extract
  • 3 tablespoons white whole wheat flour
  • 3 tablespoons old fashioned oats
  • 2 tablespoons brown sugar
  • 4 teaspoons canola oil
  • 2 teaspoons honey
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg


  • Preheat the oven to 375. Lightly mist four (4-6 oz) ramekins or dessert dishes with cooking spray.
  • In a medium bowl, combine the blackberries, peaches, orange juice and vanilla and stir with a spoon to coat.
  • In a small bowl, combine the remaining ingredients and use your hands to mix them together and form them into a crumble.
  • Split the fruit mixture evenly amongst the four prepared dishes and then sprinkle the crumble evenly over the top of each. Bake 15-20 minutes until fruit is bubbly and crumble is browned.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
147 calories, 24 g carbs, 15 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Source: Self Dishes, Summer 2007

2 comments on “Blackberry Peach Crisps”

  1. Have you attempted a crisp recipe in the crockpot?

  2. This was outstanding! I used blueberries instead of blackberries. I couldn’t imagine the topping would be good without butter, but it was. Satisfied my cobbler craving! I topped it with sweetened fat free Greek yogurt mixed with some lite True Whip. 5 stars

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