Bacon and Corn Quiche
This easy Bacon and Corn Quiche makes a delicious breakfast or brunch using just a few ingredients!
Ingredients
- 4 slices center cut bacon I use Oscar Mayer
- 9 inch frozen pie crust regular, not deep-dish (I use Pillsbury)
- 3 oz shredded 2% milk sharp cheddar cheese
- 1 cup frozen corn kernels
- 4 large eggs
- ¾ cup skim milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chopped fresh chives
Instructions
- Pre-heat the oven to 425 degrees. Line a heavy baking sheet with aluminum foil and set aside.
- Cook the bacon according to package directions. Allow to drain on paper towels and then chop or crumble into smaller pieces.
- Place the frozen pie crust on the baking sheet and use strips of aluminum foil to loosely cover the outside edges of the crust. Since the outer edges won’t be covered with filling, you do this so that they won’t brown too quickly.
- Sprinkle the shredded cheese across the bottom of the pie crust and top with the bacon pieces. Sprinkle the corn kernels on top of the cheese and bacon in the pie crust.
- Place the eggs, milk, salt, pepper, and chives into a mixing bowl and whisk together until beaten. Pour this mixture over the other ingredients in the pie crust.
- Place the baking sheet with the quiche on it into the oven and bake for 15 minutes at 425. Remove from the oven and reduce the heat to 350 degrees. Remove the strips of aluminum foil from the edges of the pie crust and place back in the oven. Bake for another 25-30 minutes or until an inserted toothpick comes out clean. Allow to cool for a few minutes before slicing and serving. Cut into 8 slices and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per slice: 5* (SP calculated using the recipe builder on weightwatchers.com)
*or 6 Points per slice if following the diabetic WW plan
Nutrition Information per (1 slice = 1/8th of the quiche) serving:
189 calories, 15 g carbs, 3 g sugars, 11 g fat, 5 g saturated fat, 9 g protein, 0 g fiber, 263 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
5 per (1 slice = 1/8th of the quiche) serving (P+ calculated using the recipe builder on weightwatchers.com)
189 calories, 15 g carbs, 3 g sugars, 11 g fat, 5 g saturated fat, 9 g protein, 0 g fiber, 263 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
5 per (1 slice = 1/8th of the quiche) serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition
Calories: 189kcal