These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert!
Course Dessert, Snack
Cuisine American
Keyword Peach Crisp, WW Dessert, WW Recipes
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Total Time 40 minutesmins
Servings 2servings
Calories 81
Author Emily Bites
Ingredients
1fresh medium-large peach
1tablespoonold fashioned oats
2teaspoonspacked brown sugar
1/8teaspoonground cinnamon
A pinch of salt
2teaspoonscold butterdiced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons)
Instructions
Pre-heat the oven to 350 degrees.
Cut the peach in half and remove the pit. Lay each half of the peach cut-side up in a baking dish (I used an 8x8 glass dish).
In a small dish, stir together the oats, brown sugar, cinnamon and salt until well combined. Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Divide the topping in half and pile it onto the top of each peach half.
Place the dish in the oven and bake for 35-40 minutes until the topping is crisp and the peaches are warm and soft, but still holding their shape. Serve warm.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!WW Points per (1 topped peach half) serving: 4* (Points calculated using the recipe builder on weightwatchers.com)*5 Points each if following the diabetic planNutrition Information per (1 topped peach half) serving: 81 calories, 12 g carbs, 5 g sugars, 4 g fat, 2 g saturated fat, 1 g protein, 1 g fiber (from myfitnesspal.com)WW SMARTPOINTS PER (1 topped peach half) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsWeight Watchers Points Plus: 2 per (1 topped peach half) serving (P+ calculated using the recipe builder on weightwatchers.com)