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–+ servings
Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

Print Recipe
These Balsamic Roasted Vegetables make a healthy and flavorful side dish!
Course Side Dish
Cuisine American
Keyword Easy Side Dish, Weight Watchers, WW Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 (2/3 cup) servings
Calories 89
Author Emily Bites

Ingredients

  • 4 oz raw broccoli florets from about 1 small head
  • 7 oz raw cauliflower florets half of one large head
  • 8 oz raw yellow Summer squash chopped (about 1 small-medium squash)
  • 8 oz raw zucchini chopped (about 1 small-medium zucchini)
  • 7 oz raw carrots chopped (this was about 3 medium-large carrots)
  • 5.5 oz raw red onion chopped large (about half a large red onion)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • Salt to taste

Instructions

  • Preheat the oven to 425 degrees. Lightly mist a baking sheet with cooking spray and set aside
  • In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt. Toss to coat. Pour vegetables onto the prepared baking sheet and roast in the oven for about 25 minutes or until caramelized.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
89 calories, 11 g carbs, 2 g sugars, 6 g fat, 1 g saturated fat, 3 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (2/3 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
2 per serving* (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 89kcal