5tablespoonslight buttermelted (I use Land O’Lakes)
1cupblueberries
1 ½cupsall purpose flour
1teaspoonbaking soda
1teaspoonbaking powder
½teaspoonsalt
Instructions
Preheat the oven to 375. Mist 12 cups in a muffin tin with cooking spray.
Combine the mashed bananas, egg, sugar and vanilla in a large mixing bowl and stir together with a fork until thoroughly mixed. Pour in the melted butter and stir until combined. Add the blueberries and stir to mix in.
In a separate bowl, stir together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the banana mixture and stir together until combined into a batter.
Spoon the batter evenly between the prepared muffin cups. Bake for 20 minutes until the muffins are baked through and a toothpick inserted into the middle comes out clean.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per muffin: 4* (SP calculated using the recipe builder on weightwatchers.com)*5 Points if following the diabetic WW planNutrition Information per muffin: 141 calories, 26 g carbs, 11 g sugars, 3 g fat, 2 g saturated fat, 2 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com) Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)adapted from Genius Kitchen