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–+ servings
Cheesecake Fruit Dip with strawberries

Cheesecake Fruit Dip

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This five ingredient Cheesecake Fruit Dip is simple to make and perfect for a party, snack, or dessert!
Course Appetizer, Dessert, Snack
Cuisine American
Keyword Cheesecake Dip, Light Fruit Dip, Pudding Dip, WW Dessert, WW Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 (1/3 cup) servings
Calories 85
Author Emily Bites

Ingredients

  • 3 oz 1/3 less fat cream cheese softened to room temperature
  • 1 ½ cups plain nonfat Greek yogurt
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 (1 oz) box sugar free, fat free Cheesecake flavor Jell-O pudding mix

Instructions

  • Place the cream cheese, yogurt, lemon juice and vanilla into the bowl of a stand mixer (or a mixing bowl if using a hand-mixer) and beat on med-low until combined (should come together quickly). Add the pudding mix and continue to mix another minute or until combined. Serve with fruit for dipping and refrigerate any unused portion.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1/3 cup) serving: 2* (SP calculated using the recipe builder on weightwatchers.com)
*3 Points if following the diabetic WW plan
Nutrition Information per (1/3 cup) serving:
85 calories, 7 g carbs, 3 g sugars, 3 g fat, 2 g saturated fat, 7 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/3 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
2 per (1/3 cup) serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
adapted from Cooking with Karli

Nutrition

Calories: 85kcal