Cheesy Potluck Potatoes

These easy Cheesy Potluck Potatoes are a perfect side dish that pairs well with anything from a casual barbecue to Thanksgiving dinner!

Course Side Dish

Cuisine American

Keyword Easy Side Dish, Funeral Potatoes, Hash Brown Casserole, WW Side Dish

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 190

Author Emily Bites

2 lb (32 oz bag) of frozen cubed hash brown potatoes defrosted (use a zero point hash brown if following the myWW Purple plan)
¼ cup chopped onion
1 cup fat free sour cream
10.75 oz can of 98% fat free cream of chicken OR cream of mushroom soup for a vegetarian option
1 cup 2% reduced fat shredded cheddar cheese
Salt and pepper to taste
¾ cup of corn flakes crushed

Preheat the oven to 350. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.
In a large bowl, combine all the ingredients except the corn flakes and stir until thoroughly combined.
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through. Slice into eight pieces and serve.

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:
190 calories, 31 g carbs, 4 g sugars, 2 g fat, 1 g saturated fat, 6 g protein, 3 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 3 SmartPoints

Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Adapted from Food.com

Calories: 190kcal