Go Back
–+ servings
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Print Recipe
These Double Chocolate Chip Cookies are a tasty lightned up way to indulge a chocolate craving!
Course Dessert
Cuisine American
Keyword Light Cookies, WW Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 40 cookies
Author Emily Bites

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp table salt
  • 1/4 cup butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa
  • 2 large egg whites
  • 1/3 cup mini chocolate chips

Instructions

  • Preheat the oven to 350
  • Stir flour (unpacked), baking soda and salt in a large bowl and set aside.
  • In a large bowl, use an electric mixer to beat the butter and brown sugar together and medium speed until fluffy. Gradually add sugar, beat well. Then add cocoa and egg whites, beat well. Gradually add flour mixture, beating until combined. Stir in mini chocolate chips by hand.
  • Coat baking sheets with cooking spray and then drop 40 rounded teaspoons of dough at least 1-1.5” apart onto the sheets. Bake for 8-9 minutes. Cool on pans for 2 minutes before transferring to wire racks.

Notes

MyWW SmartPoints per (1 cookie) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
1 per cookie, 3 for 2 cookies (P+ calculated using the recipe builder on weightwatchers.com)