1lbsliced deli turkey breast(I used Wegmans deli 98% fat free turkey breast)
4slicessoft wheat bread(I used Wegmans Soft 100% Whole Wheat Bread)
Instructions
Melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 1-2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon paste and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for 5 minutes to thicken.
While the gravy is thickening, separate the deli turkey slices onto a plate and microwave them on high for 30-60 seconds until warm.
To build each sandwich, place a slice of bread on a plate and top with 4 ounces of warm sliced turkey. Pour 1/3 cup of warm gravy over the top and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per sandwich: 4 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per (sandwich + 1/3 cup of gravy) serving:240 calories, 19 g carbs, 3 g sugars, 7 g fat, 2 g saturated fat, 29 g protein, 2 g fiber, 485 mg sodium (from myfitnesspal.com)MYWW SMARTPOINTS PER (sandwich + 1/3 cup gravy) SERVING: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 6 per (sandwich + 1/3 cup of gravy) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below