Go Back
–+ servings
Spinach Lasagna Rolls

Lasagna Rolls

Print Recipe
These Lasagna Rolls give all the lasagna flavor you crave in perfectly portioned individual servings!
Course Main Course
Cuisine American, Italian
Keyword Portion Control, Spinach Lasagna, WW Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 9 servings
Author Emily Bites

Ingredients

  • 9 wheat lasagna noodles cooked
  • 10 oz frozen chopped spinach thawed and drained
  • 15 oz fat free ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt
  • pepper
  • 32 oz pasta sauce
  • 9 tablespoons shredded reduced fat mozzarella cheese

Instructions

  • Preheat oven to 350°. Mix together spinach, ricotta, egg, Parmesan, salt and pepper in a medium bowl.
  • Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.
  • Lay the cooked (but cooled) lasagna noodles flat on a clean, dry surface. Spread 1/3 cup ricotta mixture over each noodle. Roll noodle and place seam side down into the baking dish. Repeat with remaining noodles. 
  • Spoon remaining tomato sauce over the lasagna rolls and top each one with 1 tbsp mozzarella cheese (see below). Cover the baking dish with foil and bake for 40 minutes, until cheese is melted.

Notes

MyWW SmartPoints per (1 lasagna roll) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Source: skinnytaste.com