1 ½teaspoonsorange zest(about the amount from one large orange)
¼cuporange juice(from the orange you zested)
⅓cupsemi-sweet chocolate chips
Instructions
Pre-heat the oven to 350 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
In a medium mixing bowl, add the oats, brown sugar, baking powder, and salt and stir together until combined.
In a separate large mixing bowl, add the egg white, egg, skim milk, applesauce, orange zest, and orange juice and whisk together until smooth. Add the dry ingredients to the wet ingredients and stir together until combined together. Stir in the chocolate chips. Spoon the mixture evenly amongst the wells in the prepared muffin tin.
Place the muffin tin into the heated oven and bake for 20-24 minutes until the oatmeal is lightly browned and a toothpick inserted into the center comes out clean.
Notes
To view your WW Points for this recipe and track it in the WW app, click here!WW Points per oatmeal single: 3* (Points calculated using the recipe builder in the WW app)*5 Points each if following the diabetic WW planNutrition Information per (1 oatmeal single) serving: 112 calories, 19 g carbs, 9 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 2 g fiber, 76 mg sodium (from myfitnesspal.com)Weight Watchers Points Plus: 3 per (1 oatmeal single) serving (P+ calculated using the nutrition information and a PointsPlus calculator)