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–+ servings
Overnight Breakfast Casserole close up

Overnight Breakfast Casserole

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This easy Overnight Breakfast Casserole is perfect for weekends or Christmas morning. Prep it the night before and in the morning, just bake!
Course Breakfast
Cuisine American
Keyword Breakfast Casserole, WW Recipes
Prep Time 20 minutes
Cook Time 55 minutes
Overnight Refrigeration Time 10 hours
Total Time 11 hours 15 minutes
Servings 8 servings
Calories 201
Author Emily Bites

Ingredients

  • 6 slices center cut bacon
  • 9 slices light bread cubed (I used Pepperidge Farm light style oatmeal bread)
  • 3 ounces 50% reduced fat sharp cheddar cheese shredded (I use Cabot cheese)
  • 8 large eggs
  • 3 1/2 cups skim milk
  • 1 1/4 teaspoons dry mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Cook the bacon according to package directions. Allow to drain on paper towels and then chop or crumble into smaller pieces.
  • Mist a 9x13 baking dish with cooking spray. Spread the bread cubes across the surface of the dish and sprinkle the shredded cheese evenly across the bread cubes. In a large mixing bowl, whisk together the eggs, milk, mustard powder, salt and pepper until combined and smooth. Pour the egg mixture over the bread and cheese. Sprinkle with the crumbled bacon. Cover with plastic cling wrap or aluminum foil and refrigerate overnight.
  • In the morning, remove the casserole from the refrigerator 30 minutes before you plan to bake. Preheat the oven to 350 degrees.
  • Uncover the casserole and bake for 50-60 minutes or until the casserole seems mostly set and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting to serve. Cut into 8 pieces.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per slice: 4 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (1 slice) serving:
201 calories, 17 g carbs, 7 g sugars, 8 g fat, 3 g saturated fat, 17 g protein, 1 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER (1 slice) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
5 per (1 slice) serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Taste of Home

Nutrition

Calories: 201kcal