Prosciutto Wrapped Stuffed Cherry Peppers
These easy, low carb Prosciutto Wrapped Stuffed Cherry Peppers are the perfect 3-ingredient appetizer or snack!
Ingredients
- 8 fresh hot cherry peppers
- 16 teaspoons Boursin Garlic and Fine Herbs cheese
- 2 oz thinly sliced prosciutto cut into eight ¼ oz strips
Instructions
- Pre-heat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and lightly mist it with cooking spray.
- Use a paring knife to cut around the top of each cherry pepper to remove the stem. Hollow out the inside of each cherry pepper, removing all seeds.
- Stuff each hollow cherry pepper with two teaspoons of Boursin cheese. Wrap a strip of prosciutto around the outside of each cherry pepper, tucking any excess underneath the pepper.
- Transfer the stuffed and wrapped cherry peppers to the prepared baking sheet and place in the heated oven. Bake for 20 minutes until the prosciutto is crispy and the tops are a bit golden.
Notes
To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per piece: 2 (Points calculated using the recipe builder in the WW app)
Nutrition Information per piece:
60 calories, 1 g carbs, 0 g sugars, 5 g fat, 3 g saturated fat, 2 g protein, 0 g fiber, 187 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per piece (PP calculated using a WW PointsPlus calculator and the nutrition information listed)
60 calories, 1 g carbs, 0 g sugars, 5 g fat, 3 g saturated fat, 2 g protein, 0 g fiber, 187 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per piece (PP calculated using a WW PointsPlus calculator and the nutrition information listed)