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–+ servings
Raspberry Peanut Butter Yogurt Bowl with a spoon

Raspberry Peanut Butter Yogurt Bowl

Print Recipe
This easy, 4-ingredient Raspberry Peanut Butter Yogurt Bowl comes together in minutes for a tasty, filling breakfast or snack!
Course Breakfast, Snack
Cuisine American
Keyword 4 Ingredient, Healthy Breakfast, WW Breakfast, WW Recipes, Yogurt Bowl
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 233
Author Emily Bites

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon honey
  • 2 tablespoons PB2 powdered peanut butter or a similar brand of powdered peanut butter
  • ½ cup raspberries

Instructions

  • Stir together the yogurt, honey and powdered peanut butter until smooth and well combined.
  • Reserve 3-4 raspberries whole and mash the rest of the raspberries with a fork. Top the yogurt with the mashed raspberries and whole raspberries and serve.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per bowl: 3* (Points calculated using the recipe builder on weightwatchers.com)
*6 Points each if following the diabetic plan
Nutrition Information per bowl:
233 calories, 25 g carbs, 28 g sugars, 2 g fat, 0 g saturated fat, 30 g protein, 5 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER bowl: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
6 per bowl (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)

Nutrition

Calories: 233kcal