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Ravio-sagne

Ravio-sagne

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This Ravio-sagne with layered ravioli is a great way to get all the flavors of lasagna with virtually none of the prep time!
Course Main Course
Cuisine American, Italian
Keyword Easy WW Dinner, Ravioli Bake, WW Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Author Emily Bites

Ingredients

  • 2 cups marinara sauce
  • 25 oz package of frozen rectangle cheese ravioli I used Rosetto
  • 1 ½ cups reduced fat shredded mozzarella cheese I used 2%
  • Oregano to taste

Instructions

  • Preheat the oven to 400.
  • Spoon 1/2 c sauce evenly into the bottom of an 11x7 glass baking dish. Lay 1/3 of the ravioli (18 pieces...it should fit pretty much exactly into 3 rows of 6) in a single layer to cover the bottom of the dish. Spoon another 1/2 c of sauce evenly over the top. Sprinkle 1/2 c cheese over the top. Repeat the layering 2 more times starting with the ravioli. Sprinkle oregano on top.
  • Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue baking uncovered 10 minutes. Let stand 10 minutes and then slice into 6 equal pieces.

Notes

MyWW SmartPoints per (1/6 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 12 SmartPoints/ Blue: 12 SmartPoints/ Purple: 12 SmartPoints
Weight Watchers Points Plus:
8 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from “I Can’t Believe It’s Not Fattening” by Devin Alexander