Sheet Pan Blueberry Pancakes

Print Recipe

These easy Sheet Pan Blueberry Pancakes are a quick and tasty family breakfast with no flipping required!

Course Breakfast

Cuisine American

Keyword Easy Pancakes, Healthy Breakfast, Sheet Pan Pancakes, WW Breakfast, WW Recipes

Prep Time 10

Cook Time 15

Total Time 25

Servings pieces

Calories 149

Author Emily Bites

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons salt
2 ½ cups skim milk
2 large eggs
6 tablespoons light butter melted (I use Land O’Lakes light butter)
2 cups blueberries or the fruit of your choice

Instructions

Pre-heat the oven to 425 degrees. Line a half sheet pan (about 18”x13”) with parchment paper and mist it with cooking spray.
In a large mixing bowl, add the flour, baking powder, sugar and salt and stir until well combined. Add the milk, eggs, and light butter and stir until smooth and combined. Pour the batter onto the prepared half sheet pan and spread it into an even layer with a rubber spatula. Sprinkle the blueberries over the top.
Place into the heated oven and bake for 15 minutes. Allow to cool for a few minutes before slicing into 15 equal pieces (3 columns by 5 rows).

Notes

WW Points per piece: 4* (Points calculated using the recipe builder on weightwatchers.com)

*5 WW Points if following the diabetic WW plan

To view your current WW Points for this recipe and track it in the WW app or site, click here!

Nutrition Information per (1 piece) serving:
149 calories, 24 g carbs, 6 g sugars, 4 g fat, 2 g saturated fat, 5 g protein, 1 g fiber (from myfitnesspal.com)

MYWW SMARTPOINTS PER (1 PIECE) SERVING: (SP calculated using the recipe builder on weightwatchers.com)

Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints

Weight Watchers Points Plus:
4 per (1 piece) serving (P+ calculated using the recipe builder on weightwatchers.com)

adapted from Allrecipes

Nutrition

Calories: 149kcal