Spinach and Artichoke Lasagna Roll-Ups

Rich, cheesy spinach and artichoke dip is rolled up inside long sheets of pasta and smothered in a creamy Alfredo sauce!

Course Main Course

Cuisine American

Keyword Alfredo Lasagna, Spinach Artichoke Dip, Vegetarian, Weight Watchers, White Lasagna, WW Pasta

Prep Time 25

Cook Time 40

Total Time 1 5

Servings servings

Calories 272

Author Emily Bites

8 uncooked lasagna noodles use whole wheat noodles if following the WW Purple plan
8 oz brick of 1/3 less fat cream cheese softened
½ cup fat free sour cream
1 cup 2% shredded Mozzarella cheese divided
1 tablespoon grated Parmesan cheese
1 teaspoon minced garlic
1/8 teaspoon black pepper
10 oz package frozen chopped spinach thawed and squeezed dry
½ cup drained canned artichoke hearts packed in brine or water chopped (around half a 14 oz can)
15 oz jar light alfredo sauce I recommend Classico light alfredo

Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
Boil and salt a large pot of water and cook lasagna noodles according to package instructions. Drain, rinse with cold water to cool and lay noodles out to dry.
In a mixing bowl, combine the softened cream cheese, sour cream, ½ cup of the shredded Mozzarella, the Parmesan, garlic, black pepper, spinach and chopped artichokes and stir together until well mixed. When the noodles are dry, spoon a heaping 1/3 cup of the mixture onto each lasagna noodle and spread across the surface. Starting with one end, roll the noodle over the filling until it becomes a complete roll. Repeat with all noodles.
Spoon 1/3 cup of the alfredo sauce into the prepared baking dish and spread across the bottom. Place the lasagna rolls seam down in the dish and spoon or pour the remaining sauce over top. Sprinkle the remaining ½ cup of shredded Mozzarella over the tops of the rolls. Cover the dish with aluminum foil and bake for 40 minutes. Allow to cool for 10 minutes before serving.

To view your current WW Points for this recipe and track it in the WW app or site, click here!

Nutrition Information:

272 calories, 29 g carbs, 5 g sugars, 11 g fat, 7 g saturated fat, 12 g protein, 2 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 lasagna roll) serving:(SP calculated using the recipe builder on weightwatchers.com)

Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 6 SmartPoints (if using wheat noodles, if not then use Blue points)

Weight Watchers Points Plus:

7 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)

Calories: 272kcal