Go Back
–+ servings
Taco Casserole Bake

Taco Casserole Bake

Print Recipe
This Taco Casserole Bake is everything you love about tacos or nachos, all mixed together and easy to bake and eat!
Course Main Course
Cuisine American, Mexican
Keyword Easy WW Dinner, Nacho Casserole, WW Casserole
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author Emily Bites

Ingredients

  • 24 Baked Tostitos Scoops
  • 1 tablespoon Chili Oil I found this in the Asian foods aisle
  • 1 Onion chopped
  • 2 garlic cloves minced
  • 1 ¼ lbs extra lean ground turkey breast
  • 2 tablespoons taco seasoning
  • 15 oz can black beans drained
  • 1 cup salsa I used medium
  • 1 cup reduced fat shredded Mexican cheese I used Weight Watchers brand

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet, warm the chili oil and sauté onions and garlic until softened. Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned. Mix in salsa and beans and cook for a few more minutes until salsa thickens.
  • Break up the tortilla chips into bite sized pieces and use them to line the bottom of a 9x13 baking dish. Evenly spread the meat mixture over the chips and then sprinkle cheese over the top*. Bake for 20 minutes.

Notes

MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
7 per serving (P+ calculated using the recipe builder on weightwatchers.com)
adapted from Healthy-Delicious