Stromboli is not a food I grew up with. The first time I ever saw it was actually in high school, as leftovers in the refrigerator of...
If you’ve been following my blog for a while, you’ve probably noticed my love for Wholly Guacamole. I’ve used it in my 15 Minute Black Bean Nachos:...
I love layered bean dip. In Buffalo we have a local chain called Mighty Taco, and their layered bean dip is my favorite thing to order. Theirs...
After the Lasagna Cupcakes I made a few weeks ago were a huge success, I started thinking that I could apply the same concept to make Taco...
These 15 Minute Stacked Tostadas are absolutely going to be my go-to meal moving forward on nights I don’t feel like cooking. I’m actually kind of freaking...
This, to me, is the perfect Margherita pizza. The crust is thin, light and crispy. The sauce is thick and tomato-y. The fresh mozzarella is mild and...
