Raspberry Chocolate Chip Frozen Yogurt
Sweet, tart, and oh-so-creamy, this frozen yogurt recipe is a perfect healthy treat for the hot summer days ahead. I’ve always loved raspberry and chocolate together, and I have been craving frozen treats lately, so this seemed like the perfect solution. With only four ingredients, this recipe is simple and refreshing with nothing artificial or hard to pronounce. Using mini chocolate chips ensures chocolate in every bite, and the combination of tangy raspberries and sweet chocolate is a real treat. I will definitely use fat free Greek yogurt to make similar recipes again, because it produced a really smooth, creamy, thick consistency. This dessert tastes too decadent to be so healthy. Go ahead and fool your taste buds! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
I absolutely recommend the ice cream machine I have. I use a Cuisinart model (available for purchase through Amazon – see the “My Store” tab at the top of the page to add the exact model to your Amazon cart) and it’s so fast and easy to use. You simply keep the machine’s bowl in your freezer and whenever you want to make ice cream, frozen yogurt or sorbet you mix up the ingredients, put the bowl on the machine, start it up, pour in mixture and in less than 20 minutes you have ice cream! No rock salt or ice required.
Raspberry Chocolate Chip Frozen Yogurt
Ingredients
- 3 cups frozen or fresh raspberries, (I used frozen. You can use either, but evidently it freezes faster if you use frozen)
- 2 cups fat free plain Greek yogurt
- 1/3 cup sugar
- 1/3 cup miniature semi-sweet chocolate chips
Instructions
- Combine the raspberries, yogurt and sugar in a food processor and run until thoroughly combined into a smooth, thick yogurt.
- Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer’s instructions. In the last few minutes of freezing add the chocolate chips. Freeze any leftovers in an airtight container.
Notes
3 per serving (P+ calculated using the recipe builder on weightwatchers.com) adapted from Eating Well
Looks delicious! I love raspberries and chocolate together…I may have to get myself an ice cream maker.
Do it! I love this recipe and I can’t wait to make it again and try different twists. An ice cream maker is totally worth it.
I may make this with strawberries as i’m not a big frozen raspberries dessert fan, but it looks amazing.
Let me know how you like it with strawberries!
This sounds delicious and I am always looking for new recipes for my ice cream machine. I just posted my recipe for Chocolate Sorbet (no fat but it does have sugar) but I think that would even be good with fresh raspberries added to it. I’ll have to try that. Thanks.
Here’s the link if you want it for my Bittersweet Chocolate Sorbet. http://frenchtwistedwoman.com/2012/04/25/bittersweet-chocolate-sorbet-sorbet-au-chocolat-amer/
Yum, looks delicious!
I love sweet eats that are easy to whip together! And 3 grams of fiber per serving? Not too shabby for an ice cream treat.
Agreed!
I have found myself glued to your blog all afternoon. I have printed nearly every recipe you have on here (ever consider a cookbook?)!! But this recipe here, I’m leaving now for the grocery store to get the stuff to make it. I’ll have to check out the rest of your blog while eating this!!!
Thanks, Sam! I would love to do a cookbook someday. I hope you made this and loved it! 🙂
I’ve recently started making my own fat free Greek yogurt and can’t wait to try this recipe! Thanks!
I’ve recently started making my own fat free Greek yogurt and can’t wait to try this recipe! Thanks!
I’m making this next week and I just wanted to say I am SO excited! I ordered the ice cream maker you have in your shop (I got the red one!) and it should be here on the 5th, I can hardly wait.
SOOO yummy looking! Going to try this really soon when I finally get an ice cream maker. 😀
May seem like a silly question, but I put the frozen raspberries in the food processor without thawing them first so the mixture was pretty frozen before I put it in the ice cream maker and it didn’t churn because it was too thick. Did you thaw them first?
May seem like a silly question, but I put the frozen raspberries in the food processor without thawing them first so the mixture was pretty frozen before I put it in the ice cream maker and it didn’t churn because it was too thick. Did you thaw them first?
I had a similar problem. I’m going to try thawing the frozen raspberries first next time.
Hey,
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frozen yogurt
Making this today with cherries. I love cherries and chocolate. Thank you for your always amazing recipes!