This easy Bacon and Corn Quiche makes a delicious breakfast or brunch using just a few ingredients that are easy to keep on hand! The prep for this recipe is quick and easy, but it’s a crowd-pleaser that works equally well for a fancy holiday brunch or to just make for a casual week of breakfasts. It uses a pre-made pie crust and frozen corn kernels, so it comes together quickly enough to serve anytime! I like to serve it with fruit at breakfast time or a side salad at brunch/lunch. The sweetness of the corn is perfect with the smoky, salty bacon and sharp cheddar cheese, and the flavors all come together in fluffy eggs and a flaky pie crust! Better still, a slice of this Bacon and Corn Quiche is just 189 calories or 5 WW Points (or 6 Points if following the diabetic Weight Watchers plan). To view your current WW Points for this recipe and track it in the WW app or site, click here!
These Crispy Pickle-Brined Chicken Sandwiches are a delicious, lightened-up way to replace your favorite fried chicken sandwich! I love the pickle-brined flavor of a chicken sandwich from Chick-fil-A, but at just 377 calories or 6 WW Points...
This Blackened Chicken with Avocado Corn Topping is fresh, flavorful, and perfect for an easy and filling weeknight meal. The chicken cooks perfectly on the stovetop which a spicy coating that pairs perfectly with the creamy avocado,...
This easy Blackberry Ricotta Flatbread is fresh, light, sweet, tangy, cheesy, crispy, and perfect for lunches! This flavor combination feels like it’s straight out of a trendy café, but it’s so simple to make quickly at home...
This tasty Deviled Egg Macaroni Salad is the perfect lightened-up pasta salad to bring to summer parties and barbecues! It’s also great just eaten at home as a side dish with meat off the grill or as...
These lighter Strawberry Jell-O Poke Cupcakes use a few simple tweaks to lighten up a classic crowd-pleasing treat! These cupcakes are super easy to make using just a few ingredients, and they’re great for summer parties and...
