I made this Spaghetti & Meatball Soup last night and I was so excited about the leftovers that I had it again for lunch and dinner today –...
It’s pumpkin season! I saw the original version of this Pumpkin Smoothie recipe in Food Network magazine and I was intrigued. I’ve used pumpkin in a lot...
I originally found this White Bean & Bacon Dip in a 2004 edition of “The Best of Cooking Light” cookbook that I purchased at an antique store on...
I almost called this Stuffed Acorn Squash a “Farmer’s Market Special” because I picked the apple fresh off a tree at a local farm and bought the...
I love Fall. It’s my favorite season. Fall to me means walking in cool, crisp air while leaves crunch under your feet. It means orange and yellow...
I’m not even sure this Slow Cooker Applesauce can be called a recipe because it only has 2 ingredients, but I wanted to share it because it’s...
