Fruit and chocolate are one of those magical combinations where both components are delicious on their own, but together they form one tempting, sweet, craveable mash-up of...
They’re bAAAaaaaack! This is the first wonton cupcake recipe I’ve made since the French Dip “Cupcakes” in January. Can you believe I let that much time go...
A couple weeks ago I got a call from my friends at Wholly Guacamole with exciting news. They were rolling out a whole new line of gourmet...
I’m back! Pardon my absence, but I am all moved into my new apartment (as long as having an obstacle course of unpacked boxes and bins scattered...
(I’m saying that in my very best Terminator voice) You may or may not have noticed, but I’ve been kind of MIA this month. If you follow...
I love zucchini. It’s one of my favorite vegetables and it’s so versatile. I’ve made Zucchini Chocolate Chip Muffins, Zucchini Squares, Parmesan Zucchini Rounds, Sausage-Stuffed Baked Zucchini...
