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Dec 22

Blueberry Baked Oatmeal Singles

Blueberry Baked Oatmeal Singles

I love baked oatmeal. I’ve made a lot of types since discovering its existence just a few short years ago, but these Blueberry Baked Oatmeal Singles are definitely one of my favorites. They’re so easy to make and it’s great having a hearty, filling, healthy grab-and-go breakfast all week long. I love the lightly sweet oatmeal and the bursts of juice blueberries. My husband gushed about the Pumpkin Chocolate Singles I made, but now he says he likes these ones even better. We have a winner!


Blueberry Baked Oatmeal Singles

I was really excited that *siggi’s wanted to work with me on a post, because I absolutely love their yogurt and I often eat it for breakfast, a snack or as part of my lunch. What’s Icelandic-style yogurt (called Skyr)? Well, it’s made from adding live active cultures to skim milk and then straining it to make super thick, creamy yogurt that is naturally fat free and contains 2-3 times the protein of traditional yogurt. One of my favorite things about siggi’s is that every container has more protein than sugar (and no artificial sweeteners), unlike a lot of fat-free products that replace fat with sugar. The result is a lightly sweet and fruity yogurt with a super thick consistency I want to eat all the time. They have a lot of fun flavors and the blueberry worked perfectly in this recipe. If you’re looking for other ways to cook with siggi’s they even have a recipe section on their web site as well as a store locator so you can find where to buy it near you!

siggi's Blueberry Yogurt

Looking for more baked oatmeal recipes? Try Banana Chocolate Chip Baked Oatmeal SinglesApple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!


Blueberry Baked Oatmeal Singles

Yield: 12 singles



  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, yogurt, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the blueberries.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Weight Watchers Freestyle SmartPoints:
3 per single (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per single:
101 calories, 18 g carbs, 8 g sugars, 1 g fat, 0 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)

An Emily Bites Original

*siggi’s rather delicious yogurts with simple ingredients and not a lot of sugar. Try delicious flavors like vanilla, pumpkin & spice, and mixed berries & açai, power up your breakfast with their recipes and print a coupon.

This is a sponsored conversation written by me on behalf of siggi’s Dairy. The opinions and text are all mine.

15 comments on “Blueberry Baked Oatmeal Singles”

  1. Couldn’t find that brand, or even kind of yogurt anywhere! 🙁 But, I did make these and just subbed the Dannon Light and Fit Greek Bluberry yogurt (80 calories) instead. They turned out great – eating them now! Love your recipes!

  2. These turned out great–so yummy!! I love the pumpkin chocolate but these are my new favorites 🙂

  3. Finally had the opportunity to bake these yesterday. These are by far my favorite baked oatmeal single recipe. So delicious!

  4. Hi Emily,

    Would quick oats work on these? I bought oats at the store the other day and just realized they were the quick oats and not old fashioned! If not I’ll just buy the old fashioned ones but I thought I’d check.. Thanks!

    • Honestly, I’ve never tried it using anything but old fashioned oats so I really can’t say for sure either way. If you try it out let me know!

  5. Made this with lemon Greek yogurt and they were yummy Thanks for converting some of the recipes to smart points., that’s how I found your site.

  6. Can these be frozen?

  7. how do you store these after you bake them? do you put them in the refrigerator or leave them out on the counter?

  8. I made these exactly as the recipe states and to the ‘t’ and they came out rubbery and not so good. I’m trying to figure out what I did wrong. I love all of your recipes anyways. Is the batter supposed to be very watery? Did anyone else have any issues?

  9. I posted to Pinterest just a few minutes ago but it didn’t save. Anyway, I made these the other night. Pretty quick to pull together, but as someone else commented, it was pretty watery/liquidy. After baking for the suggested time, the toothpick came out clean, but they were kind of moist/squishy in the middle, I wondered if they needed to be in longer. I stored them in an airtight container, but moisture still seemed to accumulate on the inside (wonder if it’s from how moist they were?) The flavor was a little bland, except for when I got a blueberry in a bite. I really like the idea of these though, so I’d like to try them again and make some modifications if anyone has any suggestions. Maybe less milk? (the only change to this recipe that I made was that I used 1% milk instead of skim..and it was still the same number of points, but I wonder if it affected the consistency and flavor?)

    • I had similar results, a tad too wet inside even though the toothpick came out clean. So I left them on the counter over night and they were perfect in the morning. I added a 1/4 cup of almond slivers and almost doubled the blueberries. My family really liked them. 

  10. Are these mini muffins or regular size?

  11. These are delicious! I had a similar issue with the bottom not being done. I just took them out of the tin, flipped them upside down, and baked them at 350 on a cookie sheet lined with parchment paper. Worked out great! These are super yummy!

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