I was looking through some old issues of Food Network magazine I bought at a garage sale recently and I found a version of this recipe for Tomato Cobbler. I was super intrigued by the idea of...
Beefy American Goulash
This one-pot Beefy American Goulash is a dish that goes by many names. I’ve seen people make similar dishes that went by many names (American Chop Suey is another popular title), but whatever you call it, there’s...
Chicken Caesar Wraps
I have partnered with Flatout to create these Chicken Caesar Wraps. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to...
Cheeseburger Egg Rolls
Pre-season football starts soon and although it’s still summer, it has me in the mood for tasty, hearty finger foods. These Cheeseburger Egg Rolls would be perfect to serve while watching the game, but if you’re not...
Fruit and Yogurt Jello Cups
These Fruit and Yogurt Jello Cups are so fun and easy to make, and they’re only 65 calories or 2 Weight Watchers SmartPoints on myWW Green, Blue and Purple! To view your WW PersonalPoints for this recipe...
Apricot Goat Cheese Stuffed Chicken
This Apricot Goat Cheese Stuffed Chicken was created in connection with my appointment as a contributor to the Nakano Natural and Seasoned Rice Vinegar. I have been compensated for my time commitment to work with their product, however...
Broccoli Salad
This lightened up Broccoli Salad is the perfect answer to that “what should I bring?” question that comes up for cookouts and parties all summer long. It’s hearty and crunchy with broccoli, carrots and sunflower seeds, smoky...
Strawberry Balsamic Bruschetta
A few weeks ago, I posted some snacks I made for a pool day with friends, including a modified version of this Strawberry Balsamic Bruschetta, on Instagram and several people asked how I made them. Since these...