Wow. These Spicy Black Bean Veggie Burgers are the tastiest veggie burgers I have ever had. By far. Generally, I feel neutral about veggie burgers. I will eat them if that’s what’s available, but I would never...
Saltimbocca is Italian for “jump in the mouth,” and this combination of flavors certainly does. The Chicken Saltimbocca is traditionally made with veal, though chicken is a common substitute. I enjoyed the addition of breading and I...
Is there any better way to eat vegetables than nestled within a warm, fluffy muffin and surrounded by cinnamon and bursts of chocolate? You be the judge. Zucchini bread (or a muffin in this case) does not...
If you’ve ever dreamed of eating warm, cheesy homemade Alfredo pasta without the guilt, you can wake up now because this Parmesan Linguini with Peas recipe is here! The flavors of the salty Parmesan and the sweet...
These Monkey Bread Muffins are my first experience with monkey bread. I’d actually never heard of it until this year when I started reading food blogs, though evidently it’s quite popular. If you’ve been living under a...
Put down the take out menu. This Asian Chicken and Vegetables with Spicy Peanut Sauce recipe will make you vow never to order take out Chinese again! The peanut sauce is delicious. The sriracha (Thai hot sauce)...
This year marks the 10th anniversary of Cook for the Cure, a program benefiting Susan G. Komen for the Cure. If you’re unfamiliar, Susan G. Komen is an organization dedicated to ending breast cancer by “empowering people,...
Popsicles: they’re not just for kids anymore. There’s no better way to refresh yourself with a nice cocktail on a hot summer day than by eating it in boozy popsicle form. Alcohol doesn’t freeze you say? As...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
