Is there any better way to eat vegetables than nestled within a warm, fluffy muffin and surrounded by cinnamon and bursts of chocolate? You be the judge. Zucchini bread (or a muffin in this case) does not...
Parmesan Linguini with Peas
If you’ve ever dreamed of eating warm, cheesy homemade Alfredo pasta without the guilt, you can wake up now because this Parmesan Linguini with Peas recipe is here! The flavors of the salty Parmesan and the sweet...
Monkey Bread Muffins
These Monkey Bread Muffins are my first experience with monkey bread. I’d actually never heard of it until this year when I started reading food blogs, though evidently it’s quite popular. If you’ve been living under a...
Asian Chicken and Vegetables with Spicy Peanut Sauce
Put down the take out menu. This Asian Chicken and Vegetables with Spicy Peanut Sauce recipe will make you vow never to order take out Chinese again! The peanut sauce is delicious. The sriracha (Thai hot sauce)...
CONTEST CLOSED: 1,000 Cooks for the Cure KitchenAid Blender Giveaway!
This year marks the 10th anniversary of Cook for the Cure, a program benefiting Susan G. Komen for the Cure. If you’re unfamiliar, Susan G. Komen is an organization dedicated to ending breast cancer by “empowering people,...
Sangria Popsicles
Popsicles: they’re not just for kids anymore. There’s no better way to refresh yourself with a nice cocktail on a hot summer day than by eating it in boozy popsicle form. Alcohol doesn’t freeze you say? As...
Lasagna Wonton Cupcakes
Oh my. Cheesy, saucy, meaty goodness all wrapped up in individual cupcake shaped packages is almost more than I could hope for, and yet here it is, for only 5 Green, Blue or Purple myWW Weight Watchers...
Red, White & Blueberry Shortcake
With July 4th fast approaching, I wanted to post an all-American dessert recipe for those of you hosting friends or family for the holiday. This Red, White & Blueberry Shortcake is the perfect quick, light and festive...