I’m so excited to bring you the Best Recipes of 2014 Reader’s Choice Award Winners! Thank you so, so much to everyone who voted. It makes my day. I love finding out which recipes you all loved most throughout...
Roasted Strawberry, Brie and Chocolate Mini Tarts
Happy (almost) New Year! When I think of celebrating the new year, I think of watching the ball drop with friends, counting down to midnight, and drinking champagne. Champagne pairs beautifully with berries, chocolate and cheese…but have...
Blueberry Baked Oatmeal Singles
I love baked oatmeal. I’ve made a lot of types since discovering its existence just a few short years ago, but these Blueberry Baked Oatmeal Singles are definitely one of my favorites. They’re so easy to make...
Chicken Fried Quinoa
You may not find this one on your Chinese takeout menu, but this Chicken Fried Quinoa is every bit as delicious as the more traditional fried rice, and as a bonus, it’s healthier! I really think you...
Voting Closed: 2014 Reader’s Choice Awards!
It’s that time of year again! My Reader’s Choice Awards are hands down one of my favorite posts to do on Emily Bites. I get nervous no one will respond (every year without fail, even though people...
Sauteed Brussels Sprouts and Apples
I’ve been on the lookout for a Brussels Sprouts recipe to try, so when I was asked* to make a recipe from the BJ’s Cooking Club site, these Sauteed Brussels Sprouts and Apples sold me right away....
Orange Cranberry Bundt Cake
This Orange Cranberry Bundt Cake is the perfect Winter cake or holiday dessert. Not only is it beautiful, but it is oh-so-delicious. The cake is full of light citrus flavor and the bursts of tart cranberries are...
Thai Peanut Chicken Wonton Cupcakes
I’m always looking for new ways to use my favorite PB2 peanut sauce in a recipe, and I decided it was about time I make an Asian-themed wonton cupcake. I’ve certainly made quite a few other types!...