Happy (almost) New Year! When I think of celebrating the new year, I think of watching the ball drop with friends, counting down to midnight, and drinking champagne. Champagne pairs beautifully with berries, chocolate and cheese…but have...
I love baked oatmeal. I’ve made a lot of types since discovering its existence just a few short years ago, but these Blueberry Baked Oatmeal Singles are definitely one of my favorites. They’re so easy to make...
You may not find this one on your Chinese takeout menu, but this Chicken Fried Quinoa is every bit as delicious as the more traditional fried rice, and as a bonus, it’s healthier! I really think you...
It’s that time of year again! My Reader’s Choice Awards are hands down one of my favorite posts to do on Emily Bites. I get nervous no one will respond (every year without fail, even though people...
I’ve been on the lookout for a Brussels Sprouts recipe to try, so when I was asked* to make a recipe from the BJ’s Cooking Club site, these Sauteed Brussels Sprouts and Apples sold me right away....
This Orange Cranberry Bundt Cake is the perfect Winter cake or holiday dessert. Not only is it beautiful, but it is oh-so-delicious. The cake is full of light citrus flavor and the bursts of tart cranberries are...
I’m always looking for new ways to use my favorite PB2 peanut sauce in a recipe, and I decided it was about time I make an Asian-themed wonton cupcake. I’ve certainly made quite a few other types!...
Whether you’re putting together your own holiday wish list or you’ve got some cooking-lovers to buy for, it can be tricky to brainstorm ideas. Since I’m always in the kitchen, I thought it might be fun (and...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
