Peaches and Cream Muffins

Light, fluffy, sweet and peachy – what more could you want in a breakfast? Plus, each of these Peaches and Cream Muffins is only 114 calories and only 5 Weight Watchers SmartPoints on the myWW Green, Blue and Purple plans. This recipe is a no-brainer. Serve these muffins at a fancy brunch or at home on your morning breakfast table – they’re sure to impress anywhere! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

If you love these I think you’ll also enjoy my Lemon Blueberry Muffins and Raspberry Cream Cheese Muffins!

Print Recipe Rate this Recipe

Peaches and Cream Muffins

Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins

Calories: 114kcal

Light, fluffy, sweet and peachy, these Peaches and Cream Muffins are a tasty addition to your breakfast table!

Yield: 12 muffins

Ingredients

• 2.5 oz 1/3 less fat cream cheese, softened
• 1 ½ tablespoons light butter, softened (I use Land O’ Lakes)
• 5 teaspoons unsweetened applesauce
• 2/3 cup sugar
• ¾ teaspoon vanilla extract
• 1 large egg whites
• 1 large egg
• 1 cup white whole wheat flour, you can use all-purpose or regular wheat if you prefer
• ½ teaspoon baking powder
• 1/8 teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup low-fat buttermilk
• 1 cup chopped fresh peaches

Instructions

• Preheat the oven to 350. Line 12 cups of a standard size muffin tin with cupcake liners.
• In the bowl of your stand mixer (or a large bowl if you are using a hand mixer), combine the cream cheese, butter and applesauce and beat until blended. Add sugar and beat until combined. Add vanilla, eggs and egg whites and beat until blended.
• In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together. In the mixer bowl containing the wet ingredients, turn the mixer on a low speed while you pour in the flour mixture and the buttermilk. Beat on low until blended. Add the chopped peaches and stir in gently.
• Spoon the batter evenly into the liners (about 2/3 full). Bake for 25 minutes. Cool on a wire rack.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:

114 calories, 19 g carbs, 13 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints

Weight Watchers Points Plus:

3 per muffin (P+ calculated using the recipe builder on weightwatchers.com)

Inspired by my Raspberry Cream Cheese Muffins

Author: Emily Bites

Course: Breakfast, Snack

Cuisine: American

Keyword: Easy Muffins, Peach Muffins, Weight Watchers, WW Muffins