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Apr 15

Pineapple Coconut Baked Oatmeal Singles

Pineapple Coconut Baked Oatmeal Singles close up

Give your breakfast a tropical twist with these easy Pineapple Coconut Baked Oatmeal Singles! If you haven’t tried my baked oatmeal singles before, they are kind of like a denser, heartier muffin that uses oats instead of flour. They’re super simple to make and perfect to prep for a grab-and-go breakfast treat you can eat all week. I am loving this new island-inspired variety that uses sweet and juicy pineapple, rich shredded coconut, and coconut flavored yogurt for flavors that that make me want to take a vacation! Not only are these Pineapple Coconut Baked Oatmeal Singles easy to make and delicious to eat, but each one is just 98 calories or 3 WW Points each (or 4 Points if following the diabetic Weight Watchers plan). To view your current WW Points for this recipe and track it in the WW app or site, click here!

Pineapple Coconut Baked Oatmeal Singles torn open

Ingredient Notes

  • Pineapple: I used canned pineapple that was packed in juice and drained for this recipe, but you can definitely use fresh pineapple if you have some on hand! Either way will be delicious.
  • Yogurt: I love the Dannon Light & Fit Greek yogurts, they’re the brand I buy most often and I highly recommend using their Toasted Coconut and Vanilla flavor in this recipe! However, if you aren’t able to find it, you could use a different brand of coconut flavored yogurt or a plain vanilla yogurt. Alternatively, you could also substitute ¾ cup of mashed ripe banana for the yogurt to add in another tropical flavor!
  • Coconut: Try to use unsweetened shredded coconut if you’re able to find it. I buy mine at Wegmans.
  • Oats: I always use Old Fashioned Oats in my baked oatmeal recipes and haven’t tried them with any other type. I always have a big container of these in my pantry for baked oatmeal!
  • Alternative Sweeteners: I haven’t personally tried making these using a zero-calorie sweetener in place of the brown sugar, but I feel that it would work out just fine. Just make sure the sweetener you’re using has a 1:1 substitution ratio with brown sugar so that the sweetness level isn’t off.

Pineapple Coconut Baked Oatmeal Singles on a cooling rack

Want more tasty varieties of baked oatmeal singles?

Looking for more tasty varieties of baked oatmeal? Check out my Peanut Butter and Berry Baked Oatmeal Singles, Pineapple Upside Down Baked Oatmeal Singles, Chocolate Mocha Baked Oatmeal Singles, Oatmeal Raisin Baked Oatmeal Singles, Chocolate Coconut Banana Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Raspberry Peach Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Pumpkin Chocolate Chip Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, and more in the Oats section of my recipe index!

Pineapple Coconut Baked Oatmeal Singles close up
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5 from 5 votes
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Pineapple Coconut Baked Oatmeal Singles

Give your breakfast a tropical twist with these easy Pineapple Coconut Baked Oatmeal Singles!


  • 2 cups uncooked old fashioned oats
  • ¼ cup packed brown sugar
  • 2 tablespoons unsweetened shredded coconut
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 egg white
  • cup skim milk
  • 1 (5.3 oz) container Dannon Light & Fit Greek Toasted Coconut Vanilla yogurt
  • cup chopped pineapple chunks, (either canned in juice and drained, or fresh)


  • Pre-heat the oven to 350 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
  • In a medium mixing bowl, add the oats, brown sugar, coconut, baking powder, and salt and stir together until combined.
  • In a separate large mixing bowl, add the egg white, egg, skim milk, and yogurt and whisk together until smooth. Add the dry ingredients to the wet ingredients and stir together until combined together. Stir in the chopped pineapple chunks. Spoon the mixture evenly amongst the wells in the prepared muffin tin.
  • Place the muffin tin into the heated oven and bake for 20-24 minutes until the oatmeal is lightly browned and a toothpick inserted into the center comes out clean.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
WW Points per oatmeal single: 3* (Points calculated using the recipe builder on weightwatchers.com)
*4 Points each if following the diabetic WW plan
Nutrition Information per (1 oatmeal single) serving:
98 calories, 17 g carbs, 7 g sugars, 2 g fat, 1 g saturated fat, 4 g protein, 2 g fiber, 83 mg sodium (from myfitnesspal.com)

6 comments on “Pineapple Coconut Baked Oatmeal Singles”

  1. A game that is extremely hot right now is Waffle game. You are a waffle lover and also love word games. Try Waffle now to find the hidden keyword with a new and exciting gameplay5 stars

  2. Just made these! So delicious. These will make a great grab and go breakfast treat! 5 stars

  3. Pineapple Coconut Baked Oatmeal Singles sound amazing! I adore the fruity tastes and hearty oats. They’re easy to make and great for meal prep. I like the ingredient notes, especially the hint about using unsweetened shredded coconut for health. My morning rotation will include this recipe!5 stars

  4. Wow, yum! I tried another baked oatmeal (apple cinnamon) which was really good but this one is phenomenal. Tropical dessert type of feel to it but I had it for breakfast. With a hard boiled egg and piece of fruit, this will last me till lunch. For only 3 WW points, it’s a big winner…thank you!5 stars

  5. Oats provide a hearty base packed with fiber, while pineapple adds a burst of vitamin C and antioxidants. Coconut adds healthy fats and a rich, indulgent flavor.

  6. Thank you so much for this recipe! It has helped me stay full until afternoon and it is so delicious! I love to warm two of them up in the microwave and eat them on my commute to work with my morning coffee. Such a nifty idea. I am going to try the chocolate mocha ones next. Your recipes never disappoint!5 stars

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