I love this Zucchini Chicken Pasta in Tomato Parmesan Sauce dish so much. I brought leftovers to work for lunch yesterday and I was looking forward to eating them all morning. I’m not going to lie, I...
Ever since I recently discovered the wonder that is PB2 (affiliate link!), I’ve been looking forward to using it in a smoothie. For those of you who missed it, you can see me gush about it in my...
I just recently discovered Beef Braciole and it was love at first bite. I was at the grocery store and it was one of the samples employees pass out in the aisles. Have I mentioned how much...
Annyong! This one is for all you Arrested Development fans who have always dreamed of finding a way to make cornballs without burning yourselves on an illegal Bluth Cornballer, causing you to scream out a string of...
I had a hard time naming this recipe. After I tried it I wanted to name it “OMGChickenInPeanutSauce” or “YUM, Make This Right Now” but neither of those are very descriptive. I almost called it a chicken...
Woah, is this my second breakfast recipe in a row? I haven’t posted very many breakfast recipes in the past few months and now that Mother’s Day brunch is imminent I suppose I figured it’s time to...
Now, this is a Spring recipe! The bright flavors of fresh lemon and sweet strawberries practically cause birds to chirp and flowers to bloom singlehandedly. Okay, that may be an exaggeration, but it certainly tastes like Springtime...
This post probably isn’t “seasonally appropriate” for my blog. I suppose Bacon Wrapped BBQ Meatloaf doesn’t scream “Spring” like asparagus or strawberries or a fresh squeeze of lemon*, but I decided to go rogue on this one...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
