My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken...
When Taco Tuesday happens to coincide with the release of the new Skinnytaste Fast and Slow Cookbook*, what’s a girl to do besides make these Slow Cooker...
This Butternut Squash Autumn Frittata (or Frittautumn as my word-mashup-loving-husband called it), is such a perfect fall breakfast or brunch dish. The rich, sweet butternut squash, the...
This decadent, lightened up one-pot Beef Stroganoff is the definition of comfort food. A rich, creamy sauce with tender slices of flank steak, egg noodles and mushrooms,...
I have partnered with Sabra to create this Garlic Herb Veggie Sandwich as part of their 2016 Tastemakers Panel. I have been compensated for my time commitment...
Chicken Cordon Bleu may sound a little fancy, but it’s actually really simple to make. You just pound out chicken breasts, roll them up with ham and...
