Are you ready for some football?? I can’t believe that Summer is almost over and Fall is just around the corner, but with school getting back in session, college football games starting this week and NFL regular...
Oven Fries
Sometimes simple is best, and as far as recipes go, three ingredients is pretty simple. Especially when one is salt! The key here is in the technique. Soaking the cut potatoes before baking them helps give these...
Guest Post: Cauliflower and Cashew Curry
Hello all! I’m chiming in from the beach again to bring you a second guest post while I’m gone on vacation – I miss you guys! I think you’ll all be really excited about this. Today’s recipe...
Slow Cooker Meatballs and Marinara
Meatballs are quite possibly my favorite food. They’re at least one of my top 5, and when someone asks me they are usually the first food to come to mind. My mom has always made meatballs in...
Buffalo Cheese Bread
It doesn’t really matter what main course you’re serving…wouldn’t it be better with a side of fresh, crusty bread smothered in a thick layer of gooey Buffalo flavored cheese spread? If you said no, I don’t believe...
Zucchini Casserole
Ahh…comfort food. This zucchini casserole is one of those perfect year-round potluck side dishes that works for almost every occasion (see also: Cheesy Potluck Potatoes). While zucchini and summer squash are in abundance during the Summer months,...
Pretzel Coated Chicken Nuggets
Looking to easily elevate an old standby? Look no further! Pretzel crumbs give these Pretzel Coated Chicken Nuggets a fun and unexpected twist that hungry family and friends of all ages will love. The chicken bakes up...
Mexican Lasagna Roll-Ups
As I’m sure you all can guess by how often I post about them, Mexican and Italian are two of my favorite cuisines. I’m always looking for ways to combine them and Mexican lasagna has been on...