I’ve been meaning to make a breakfast casserole recently, so I pinned a few on Pinterest for inspiration and a fabulous reader named Lisa linked me to the original recipe for Cooking Light’s version of this Sausage...
It was a cold, blustery day and I knew I wanted to make a warm, hearty, comforting dish. I also knew I had a lot planned for the day and not too much time to spend in...
Cookies are one of the most difficult things to lighten up. They need butter or else they take on a cakey texture. Now, I don’t have anything against “cakies,” but sometimes you just want a real, authentic...
It’s great when two foods I love can join together to form an entirely new delicious creation. It’s worked for Buffalo Chicken and Enchiladas, Tacos and Pasta, Cheeseburgers and Pizza, Cheesecake and Popsicles, Chicken Parmesan and Meatloaf,...
Since my Pizza Logs were a huge hit, I thought it would be fun to apply the same concept to another one of my favorite foods, enchiladas. These fun Enchilada Cheese Rolls are saucy, cheesy, beany goodness...
My sister-in-law, Julia, cooked this Food & Wine Creamy Pasta with Sausage & Mustard Seeds for our family when she and my brother were in town for the holidays and it was a huge hit with everyone...
Thank you! Yes, you. Thank you so much for being here, reading my blog. It means the world to me that you’re here. Thank you again to everyone who voted in my 3rd Annual Reader’s Choice Awards!...
Oh man, what a comeback! As several of you mentioned recently, it’s been a while since I posted a new savory wonton “cupcake” recipe. I had one person make a snarky remark on my Facebook page that...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
