I’m back, I’m married, and I’m bringing a recipe that combines two of my favorite things in the whole world: meatballs and pizza! So, basically everything is pretty great – what’s not to love?
This Meatball Pizza is so good. Hearty, meaty, saucy, cheesy and all on a tasty, crispy wheat crust. Meatballs are one of my favorite foods, and these little babies do not disappoint. I actually modified the meatballs recipe from my Spaghetti & Meatball Soup, so if you’ve ever tried that you already know they’re moist, flavorful and kind of adorable to boot. When I make pizza I always want it to be fast and easy, and Boboli crusts are great for that. If you prefer to make your own crust you certainly can.
My husband (yay, I get to say that now!) gave this a big thumbs up and said it was “really meaty…I like that.” This could definitely be a crowd pleaser for game day or for a quick weeknight dinner. Looking for more pizza ideas? Check out my Thai Chicken Pizza, Meat Lover’s Pizza, Chicken Alfredo Pizza, Buffalo Chicken Pizza, Cheeseburger Pizza, Margherita Pizza, Mexican Pizza, Barbecue Chicken Pizza, Pepperoni & Pineapple Pizza or Bacon, Egg & Cheese Breakfast Pizza.
Thanks for all the well wishes while I was gone on my honeymoon – I love you guys!
Yield: 6 slices Weight Watchers Freestyle SmartPoints: Weight Watchers Points Plus: Nutrition Information per slice: An Emily Bites Original
6 per slice (SP calculated using the recipe builder on weightwatchers.com)
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
207 calories, 24 g carbs, 3 g sugars, 7 g fat, 3 g saturated fat, 15 g protein, 3 g fiber (from myfitnesspal.com)
Yield: 6 slices
Weight Watchers Freestyle SmartPoints:
Weight Watchers Points Plus:
Nutrition Information per slice:
An Emily Bites Original