I love chicken and mushrooms, so Chicken Marsala has long been a dish I’ve ordered at Italian restaurants and always enjoyed. I’d never tried making it at home, so when I came across this recipe I was...
Nov
01
Chicken Marsala
Oct
28
Slow Cooker Buffalo Chicken Meatballs
I was feeling creative this weekend and I wanted to come up with a new recipe that would be good to serve while watching football. I’ve had meatballs on the brain lately and whenever I think of...
Oct
21
Apple Cinnamon Sangria
If warm apple pie was to transform itself into a cold refreshing cocktail, this would be the result. It’s crisp and cool, just like Fall, and it gives the perfect balance of apple and cinnamon flavors. Sangria...
Oct
18
Broadening My Horizons: Tropical Fruits!
Last week I was contacted by Frieda’s: The Specialty Produce Company to see if I was interested in doing a tropical fruit tasting at one of my local supermarkets. I was immediately intrigued because while I eat...
Oct
13
Pumpkin Mac & Cheese
Something about Fall makes me want to put pumpkin in everything. I’ve seen pumpkin mac & cheese around lately in restaurants and on other blogs, so I decided to take a crack at my own recipe for...
Oct
09
Apple Cinnamon Tart
Nothing quite says Fall like Apple Pie, and now you can have all the same flavors for only 115 calories a slice! I’m a huge fan of fruit desserts and apple pie has always been a special...
Oct
03
Pumpkin French Toast
French toast is one of my favorite breakfasts. I’ll pick it over pancakes or waffles any day. When I saw a recipe adding pumpkin to French toast it sounded like a match made in Heaven…especially since I...
Sep
23
Chicken Tortilla Soup
There’s a chain of casual dining restaurants in the Midwest called Max & Erma’s, and when visiting my brother in Ohio I discovered their sinfully good Chicken Tortilla Soup. I came home desperate to find a knock-off...
